Raclette

Bistrot des Alpes

Amsterdam
Hobbemakade 64

BIENVENUE

In Bistrot des Alpes staat de traditionele keuken uit de Franse Alpen centraal. Proef in de Bistrot de kaasfondue, raclette en gratins Savoyarde.

Welcome

Taste the Savoie

In Bistrot des Alpes, the traditional cuisine of the French Alps takes center stage. Taste cheese fondue, raclette and gratins Savoyarde in the Bistrot.

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HOBBEMAKADE 64

Plateau de Charcuteries — €16

Fijngesneden ambachtelijke vleeswaren, met brood en boter

Plateau de Fromages des Alpes — €16

Selectie van Alpenkazen, met brood

Plateau mixte Charcuteries & Fromages — €26

Ambachtelijke vleeswaren en Alpenkazen, met brood en boter

Entreées

Foie gras poêlé, artichaud, chanterelles— €19

Ganzenlever, puree van artisjok, chanterelles,

peterselie, knoflook, courgettes

Soupe BDA — €18

Runderbouillon, terrine, champignons,

knolselderij, bladerdeeg

Rillettes de truite- €12,5

Rillettes van gerookte forel

Escargots — €12,5

6 slakken met knoflookboter, brood

Terrine maison — €13

Huisgemaakte terrine, salade,

augurkjes, brood

Menu du chef

Entrées

Gepocheerd ei, tartaar van knolselderij en kastanje, dennenhoning (€12)

Gravlax van forel, pastinaak en gekarameliseerde pompoenpitten (€15)

Plats

Vis van de dag met beurre blanc, prei en champignons (€25)

Conﬁt van eendenbout, gegrilde aardappels, rozemarijn (€25)

Desserts

Ganache van chocolade, pecannoten cake, sorbet van verse kruiden (€13)

Brioche, karamelsaus, ijs van vanille en slagroom €13)

Chefs special

Entrecôte - €36,5

250g double dutch rib-eye, served with grilled potatoes, and salad.

Fondue

Fondue is served with bread and green salad. Made with

Comté, Beaufort and Abondance

Fondue Savoyarde - €26,5 par personne

Traditionele kaasfondue

Traditional cheese fondue

Fondue Montagnarde - €31 par personne

Geserveerd met Charcuteries

Served with Charcuteries

Fondue Savoyarde aux Cèpes - €29,5 par personne

Fondue met Eekhoorntjesbrood

Fondue with Porcini mushrooms

Fondue Montagnarde aux Cèpes - €34 par personne

Fondue met Eekhoorntjesbrood en Charcuteries

Fondue with Porcini mushrooms and Charcuteries

Raclette au four - €32,5 par personne

Smelt zelf twee soorten Raclette in een hete kolen oven op tafel.

Geserveerd met gekookte aardappels, charcuteries en groene salade.

Melt Raclette cheese under a hot coal oven, served with charcuteries, potatoes and salad

Raclette en Meule - 32,5 par personne

For two persons minimum

Smelt zelf twee soorten Raclette onder een hete lamp.

Geserveerd met gekookte aardappels, charcuteries en groene salade

Melt Raclette cheese under a hot lamp, served with charcuteries,

potatoes and salad.

Gratins

Tartiflette - 26

Aardappel gratingeserveerd met een Halve Reblochon kaas, spekjes crème en ui. Gerookte rauwe ham en groene salade.

Potato gratin with melted Reblochon cheese, onions and bacon,

served with a green salad and smoked raw ham

Gratin de Crozets - €26

Pasta gratin gemaakt van Boekweit crozets (kleine vierkante pasta) met crème, spekjes, ui, en gegratineerd met Comté, Abondance en Beaufort kaas.

Geserveerd met rauwe ham en groene salade.

Pasta gratin made of typical Savoyard Pasta, served with cream, Comté, Abondance and Beaufort cheese, salad and smoked raw ham

Mini- me

Mini gratin pour les minis - €13

Mini versie van de gratins voor kinderen

(of nieuwsgierige mensen met keuzestress)

Small version of the gratins for the kids

About Bistrot des Alpes

Welcome

On the lively Hobbemakade, a stone's throw from the Rijksmuseum and Museumplein, you'll find a taste of the French Alps right in the heart of Amsterdam: Bistrot des Alpes. Perfectly situated for enjoying a warm, authentic meal after a day of culture.

The story began with Dieuwertje from Leiden and Thibault from Annecy. In 2010, they opened a small restaurant together on the Col de la Forclaz, high in the French Alps. That's where their love for hospitality and traditional Savoyard cuisine was born.

In 2015, they brought that atmosphere to Amsterdam, where the authentic flavors of the Alps quickly captured the hearts of both Amsterdammers and travelers from around the world. In 2025, they relocated to Hobbemakade, a location beloved not only by locals but also ideal for tourists exploring the city's cultural heart.

Today, Dieuwertje and Thibault run not one, but two restaurants. Besides Bistrot des Alpes, there's Restaurant Mont Blanc on Govert Flinckstraat, a gastronomic destination where Chef Thibault continues to develop his culinary dreams. Dieuwertje, the energetic driving force behind both establishments, ensures their continued success.

At Bistrot des Alpes, you'll experience the warmth of the mountains, the coziness of a French bistro, and a passion for timeless dishes. Whether you're settling in after a visit to the Rijksmuseum, planning an intimate dinner, or spending an evening with friends over cheese fondue, you're very welcome.