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Bistrot des Alpes


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Taste the Savoie

Bistrot des Alpes focuses on traditional cuisine from the French Alps. Try cheese fondue, raclette and Savoyarde gratins at the Bistrot.

Near the following theaters:

Theater Carré.

Kleine komedie


Easy accessible by public transport  (tram 4, 1, 19 of metro Weesperplein)


Near the busy shopping area Utrechstestraat


Accessible by public transport from Rai, Arena en Ziggo dome




Homemade pate

Huisgemaakte paté, brood, boter, augurken €11,5

Planche de charcuteries

Vleeswaren, brood en boter €12,-


Slakken in kruidenboter geserveerd met brood €11,50

Planche de fromage

Kaasplateau met kazen uit de Savoie, brood €15,-

Soupe du Saison

Pompoen en kastanje crème €11,5


Planche, charcuteries €13,50


Fondue Savoyarde

Cheese fondue from Comté, Beaufort and Abondance, salad and bread


From 2 persons, price per person

Add porcini mushrooms: €3.50


Potato gratin with Reblochon, bacon, charcuterie and salad


Fondue Montagnarde

Cheese fondue from Comté, Beaufort, and Abondance, salad, bread and artisanal meats (charcuteries)


From 2 persons, price per person

Add porcini mushrooms €3.50

Gratin de Crozets

Pasta gratin made with traditional Savoie pasta with Buckwheat flour, served with bacon, cream, stewed onion and cheese. Served with smoked raw ham and salad



Melt raclette cheese under a warm lamp or in a hot coal oven served with potatoes and artisanal meats.


From 2 persons, price per person

Mini crozets

A small version of the gratin de crozets for the children, served with raw vegetables. Can also be ordered as a side dish for enthusiasts


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Tarte Citron Meringuée

Lemon tart with meringue, Bergamot sorbet 


Creme brulee

With vanilla from Madagascar 


Café gourmand

Selection of 6 mini desserts with a cup of coffee or tea of your choice


Chefs menu 

Crème van groene asperges, crème fraiche  

Lente Risotto met wortel en tuinerwten

Blanquette de veau au crozets

Gegrilde forel in een jus van kruiden

Our story

The story behind Bistrot des Alpes

Bistrot des Alpes opened since 2015 by Thibault and Dieuwertje. We import all products ourselves from the Savoie, the region where Thibault comes from. We are very passionate about promoting the Alpine cuisine. 

We have owned restaurants for twelve years. We started the Bistrot with just the two of us. Recently we opened a second restaurant. A place for fine-dining where products from the Alps are the focus. We serve fish from Lake Annecy, herbs from the high mountains, mushrooms from the forests and of course Savoie wines.

The Bistrot des Alpes has been running for two years without us thanks to a great team of passionate people.  On the floor our beloved Charlotte and Oceane and in the kitchen Massimiliano with Maeva and Antoine. The Bistrot is a warm bath for guests and staff. You are welcome.


Group reservation

We work with a group menu for groups of 8 people or more:


Charcuterie/fromage/homemade pate/bread and butter

Cheese fondue from Comté, Abondance and Beaufort, salad

Selection of our mini desserts

€40 per person

Maximum group size 20 people. Arrival time 20:15

Privatize restaurant:

Maximum 40 people

5:30 PM - 8:00 PM €2000

20:15 - 00:00 €2000,-

Whole evening €4000

Please indicate dietary requirements 24 hours in advance.

Cancel 1 week in advance.

Please inform us of the final number of guests before 10:00 am on the day of the reservation

You will be billed for the number of guests you have specified.



Utrechtsedwarsstraat 141, 1017 WE Amsterdam

Opening Hours

Tuesday to Saturday from 5:30 PM to 11:30 PM

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