Raclette

Bistrot des Alpes

Amsterdam
Hobbemakade 64

At Bistrot des Alpes, traditional French Alpine cuisine takes center stage. Sample cheese fondue, raclette, and Savoyard gratins at the Bistrot.

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Plateaus

Charcuterie, bread and butter €16

Fromage, bread and butter €16

Mixed platter to share €26

Entrances

BDA puff pastry with broth, homemade terrine, mushrooms €18

Smoked trout rillettes €12.50

6 snails with garlic butter, bread €11.50

Homemade terrine, salad,

pickles, bread €13

Chef's Menu

Entrances

Poached egg, celeriac and chestnut tartare, pine honey (€12)

Places

Fish of the day with beurre blanc, leek and mushrooms (€25)

Duck leg confit, grilled potatoes, rosemary (€25)

Desserts

Chocolate ganache, pecan cake, fresh herb sorbet (€13)

Brioche, caramel sauce, vanilla ice cream and whipped cream €13)

€48,-

Chef's special

Entrecôte - €36.50

250g double dutch rib-eye, served with grilled potatoes, and salad.

Fondue

Fondue Savoyarde

Bread & Salad €26 pp

Fondue Montagnarde

Bread, salad & charcuterie €31 pp

Fondue Savoyarde aux cèpes

Bread & Salad and porcini mushrooms in the fondue €29.5 pp

Fondue Montagnarde aux cèpes

Bread, salad, porcini mushrooms in the fondue & Charcuteries €34 pp

Gratins

Tartiflette - 26

Potato gratin served with half a Reblochon cheese, bacon cream, and onion. Smoked prosciutto and a green salad.

Crozets Gratin - €26

Pasta gratin made with buckwheat crozets (small square pasta) with cream, bacon, onion, and gratinated with Comté, Abondance and Beaufort cheese.

Served with raw ham and green salad.

Mini- me

Mini gratin pour les minis - €13

Mini version of the gratins for children

(or curious people with choice stress)

Raclette au four - €32.5 per person

Melt two types of Raclette yourself in a hot coal oven on the table.

Served with boiled potatoes, charcuterie and green salad.

Raclette en Meule - 32.5 par persons

For two persons minimum

Melt two types of Raclette yourself under a hot lamp.

Served with boiled potatoes, charcuterie and green salad

Desserts

Tarte Citron Meringuée - €12.5

Lemon tart with meringue and bergamot sorbet

Crème Brûlée - €11.50

Chocolate ganache, pecan cake, fresh herb sorbet €13

Brioche Perdue, sauce caramel, glace vanilla et chantilly - €13

Café Gourmand - €13

Selection of 6 mini desserts with a cup of coffee or tea of your choice

Plateau de Fromages - €16

Assortment of cheese with bread

Coupe Savoyarde - €12.50

Fresh herb sorbet served with 4 cl Génépi

Coupe Colonel - €12.50

Bergamot sorbet served with 4 cl vodka

About Bistrot des Alpes

Welcome

On the lively Hobbemakade, a stone's throw from the Rijksmuseum and Museumplein, you'll find a taste of the French Alps right in the heart of Amsterdam: Bistrot des Alpes. Perfectly situated for enjoying a warm, authentic meal after a day of culture.

The story began with Dieuwertje from Leiden and Thibault from Annecy. In 2010, they opened a small restaurant together on the Col de la Forclaz, high in the French Alps. That's where their love for hospitality and traditional Savoyard cuisine was born.

In 2015, they brought that atmosphere to Amsterdam, where the authentic flavors of the Alps quickly captured the hearts of both Amsterdammers and travelers from around the world. In 2025, they relocated to Hobbemakade, a location beloved not only by locals but also ideal for tourists exploring the city's cultural heart.

Today, Dieuwertje and Thibault run not one, but two restaurants. Besides Bistrot des Alpes, there's Restaurant Mont Blanc on Govert Flinckstraat, a gastronomic destination where Chef Thibault continues to develop his culinary dreams. Dieuwertje, the energetic driving force behind both establishments, ensures their continued success.

At Bistrot des Alpes, you'll experience the warmth of the mountains, the coziness of a French bistro, and a passion for timeless dishes. Whether you're settling in after a visit to the Rijksmuseum, planning an intimate dinner, or spending an evening with friends over cheese fondue, you're very welcome.