Welcome
Taste the Savoie
In Bistrot des Alpes, the traditional cuisine of the French Alps takes center stage. Taste cheese fondue, raclette and gratins Savoyarde in the Bistrot.
PLEASE NOTE We are now located at
HOBBEMAKADE 64
Menu
Appetizer
Homemade pate, bread, butter, pickles €13,-
Cold cuts, bread and butter €13.00
Snails in herb butter served with bread €12,5
Cheese platter with cheeses from Savoie, bread €15.00
Bread with smoked butter €7,-
Planche, charcuterie, fromage €26,-
Mains
Fondue Savoyarde
Cheese fondue from Comté, Beaufort and Abondance, salad and bread
€26,5
From 2 persons, price per person
Add porcini mushrooms: €3,-
Tartiflette
Potato gratin with Reblochon, bacon, charcuterie and salad
€25,-
Fondue Montagnarde
Cheese fondue from Comté, Beaufort, and Abondance, salad, bread and artisanal meats (charcuteries)
€31,-
From 2 persons, price per person
Add porcini mushrooms €3,-
Gratin de Crozets
Pasta gratin made with traditional Savoie pasta with Buckwheat flour, served with bacon, cream, stewed onion and cheese. Served with smoked raw ham and salad
€24,-
Raclette
Melt raclette cheese under a warm lamp or in a hot coal oven served with potatoes and artisanal meats.
€32,5
From 2 persons, price per person
Mini crozets
A small version of the gratin de crozets for the children, served with raw vegetables. Can also be ordered as a side dish for enthusiasts
€12,-
Dessert
Tarte Citron Meringuée
Lemon tart with meringue, Bergamot sorbet
€12,-
Creme brulee
With vanilla from Madagascar
€11,-
Café gourmand
Selection of 6 mini desserts with a cup of coffee or tea of your choice
€11,-
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Our story
The story behind Bistrot des Alpes
Bistrot des Alpes opened since 2015 by Thibault and Dieuwertje. We import all products ourselves from the Savoie, the region where Thibault comes from. We are very passionate about promoting the Cuisine Savoyarde.
For twelve years now, we have been running various restaurants together. Thibault can now mainly be found in the newest establishment, Restaurant Mont Blanc. A fine-dining restaurant where products from the Alps are the focus. Fish from Lake Annecy, herbs from the high mountains, mushrooms from the forests and of course the Savoie wines.
For two years now, the Bistrot des Alpes has been running thanks to a great team of passionate people. In the foreground our beloved Oceane, Florian, our chef Jean-Baptiste and his right-hand men Damien and Patrick. The Bistrot is a warm bath for guests and staff. You are most welcome.
Dieuwertje
Opening Hours
Tuesday to Saturday from 5:30 PM to 11:30 PM