Bistrot des Alpes
Amsterdam
Welcome
Taste the Savoie
Bistrot des Alpes focuses on traditional cuisine from the French Alps. Try cheese fondue, raclette and Savoyarde gratins at the Bistrot.
Near the following theaters:
Theater Carré.
Kleine komedie
Opera
Easy accessible by public transport (tram 4, 1, 19 of metro Weesperplein)
Near the busy shopping area Utrechstestraat
Accessible by public transport from Rai, Arena en Ziggo dome
Menu
Appetizer
Homemade pate
Huisgemaakte paté, brood, boter, augurken €11,5
Planche de charcuteries
Vleeswaren, brood en boter €12,-
Escargots
Slakken in kruidenboter geserveerd met brood €11,50
Planche de fromage
Kaasplateau met kazen uit de Savoie, brood €15,-
Soupe du Saison
Pompoen en kastanje crème €11,5
Charcuteries/fromage
Planche, charcuteries €13,50
Mains
Fondue Savoyarde
Cheese fondue from Comté, Beaufort and Abondance, salad and bread
€24.5
From 2 persons, price per person
Add porcini mushrooms: €3.50
Tartiflette
Potato gratin with Reblochon, bacon, charcuterie and salad
€25,-
Fondue Montagnarde
Cheese fondue from Comté, Beaufort, and Abondance, salad, bread and artisanal meats (charcuteries)
€29,-
From 2 persons, price per person
Add porcini mushrooms €3.50
Gratin de Crozets
Pasta gratin made with traditional Savoie pasta with Buckwheat flour, served with bacon, cream, stewed onion and cheese. Served with smoked raw ham and salad
€24,-
Raclette
Melt raclette cheese under a warm lamp or in a hot coal oven served with potatoes and artisanal meats.
€29.50
From 2 persons, price per person
Mini crozets
A small version of the gratin de crozets for the children, served with raw vegetables. Can also be ordered as a side dish for enthusiasts
€12,-
Dessert
Tarte Citron Meringuée
Lemon tart with meringue, Bergamot sorbet
€10.50
Creme brulee
With vanilla from Madagascar
€10.50
Café gourmand
Selection of 6 mini desserts with a cup of coffee or tea of your choice
€10.50
Chefs menu
Crème van groene asperges, crème fraiche
Lente Risotto met wortel en tuinerwten
Blanquette de veau au crozets
Gegrilde forel in een jus van kruiden
Our story
The story behind Bistrot des Alpes
Bistrot des Alpes opened since 2015 by Thibault and Dieuwertje. We import all products ourselves from the Savoie, the region where Thibault comes from. We are very passionate about promoting the Alpine cuisine.
We have owned restaurants for twelve years. We started the Bistrot with just the two of us. Recently we opened a second restaurant. A place for fine-dining where products from the Alps are the focus. We serve fish from Lake Annecy, herbs from the high mountains, mushrooms from the forests and of course Savoie wines.
The Bistrot des Alpes has been running for two years without us thanks to a great team of passionate people. On the floor our beloved Charlotte and Oceane and in the kitchen Massimiliano with Maeva and Antoine. The Bistrot is a warm bath for guests and staff. You are welcome.
Dieuwertje
Group reservation
We work with a group menu for groups of 8 people or more:
Menu
Charcuterie/fromage/homemade pate/bread and butter
Cheese fondue from Comté, Abondance and Beaufort, salad
Selection of our mini desserts
€40 per person
Maximum group size 20 people. Arrival time 20:15
Privatize restaurant:
Maximum 40 people
5:30 PM - 8:00 PM €2000
20:15 - 00:00 €2000,-
Whole evening €4000
Please indicate dietary requirements 24 hours in advance.
Cancel 1 week in advance.
Please inform us of the final number of guests before 10:00 am on the day of the reservation
You will be billed for the number of guests you have specified.
Opening Hours
Tuesday to Saturday from 5:30 PM to 11:30 PM