Bistrot des Alpes
Amsterdam
Welcome
Taste the Savoie
Bistrot des Alpes focuses on traditional cuisine from the French Alps. Try cheese fondue, raclette and Savoyarde gratins at the Bistrot.
Near the following theaters:
Theater Carré.
Kleine komedie
Opera
Easy accessible by public transport (tram 4, 1, 19 of metro Weesperplein)
Near the busy shopping area Utrechstestraat
Accessible by public transport from Rai, Arena en Ziggo dome
Menu
Appetizer
Homemade pate, bread, butter, pickles €12,-
Cold cuts, bread and butter €12.00
Snails in herb butter served with bread €11.50
Cheese platter with cheeses from Savoie, bread €15.00
Soup of the moment €10
Planche, charcuterie €13.50
Mains
Fondue Savoyarde
Cheese fondue from Comté, Beaufort and Abondance, salad and bread
€25.5
From 2 persons, price per person
Add porcini mushrooms: €3,-
Tartiflette
Potato gratin with Reblochon, bacon, charcuterie and salad
€25,-
Fondue Montagnarde
Cheese fondue from Comté, Beaufort, and Abondance, salad, bread and artisanal meats (charcuteries)
€30,-
From 2 persons, price per person
Add porcini mushrooms €3,-
Gratin de Crozets
Pasta gratin made with traditional Savoie pasta with Buckwheat flour, served with bacon, cream, stewed onion and cheese. Served with smoked raw ham and salad
€24,-
Raclette
Melt raclette cheese under a warm lamp or in a hot coal oven served with potatoes and artisanal meats.
€30.50
From 2 persons, price per person
Mini crozets
A small version of the gratin de crozets for the children, served with raw vegetables. Can also be ordered as a side dish for enthusiasts
€12,-
Dessert
Tarte Citron Meringuée
Lemon tart with meringue, Bergamot sorbet
€12,-
Creme brulee
With vanilla from Madagascar
€11,-
Café gourmand
Selection of 6 mini desserts with a cup of coffee or tea of your choice
€11,-
Chef's menu
Chef's Place
Entrance:
Soupe BDA, with a puff pastry, homemade pate and beef stock
€17,-
Place:
Cod, beet structures.
€25
Duck breast, roasted paskitaak
€25,-
Dessert
Paris-Brest
€13,-
Our story
The story behind Bistrot des Alpes
Bistrot des Alpes opened since 2015 by Thibault and Dieuwertje. We import all products ourselves from the Savoie, the region where Thibault comes from. We are very passionate about promoting the Cuisine Savoyarde.
For twelve years now, we have been running various restaurants together. Thibault can now mainly be found in the newest establishment, Restaurant Mont Blanc. A fine-dining restaurant where products from the Alps are the focus. Fish from Lake Annecy, herbs from the high mountains, mushrooms from the forests and of course the Savoie wines.
For two years now, the Bistrot des Alpes has been running thanks to a great team of passionate people. In the foreground our beloved Oceane, Christophe, our chef Jean-Baptiste and his right-hand men Damien and Patrick. The Bistrot is a warm bath for guests and staff. You are most welcome.
Dieuwertje
Group reservation
We work with a group menu for groups of 8 people or more:
Menu
Charcuterie/fromage/homemade pate/bread and butter
Cheese fondue from Comté, Abondance and Beaufort, salad
Selection of our mini desserts
€40 per person
Maximum group size 20 people. Arrival time 20:15
Privatize restaurant:
Maximum 40 people
5:30 PM - 8:00 PM €2000
20:15 - 00:00 €2000,-
Whole evening €4000
Please indicate dietary requirements 24 hours in advance.
Cancel 1 week in advance.
Please inform us of the final number of guests before 10:00 am on the day of the reservation
You will be billed for the number of guests you have specified.
Opening Hours
Tuesday to Saturday from 5:30 PM to 11:30 PM